This is one of them.
My son ran across this page in one of my cookbooks. I probably cooked these evil morsels and wrote this upwards of ten years ago. These are the very notes I added on that fateful day. I resented this recipe for a long, long time. But perhaps this goes without saying. . . As you can see, I was a passionate cook, even then.
The title, “Hell’s Kitchen” was, it seems clear to me, created due to the existence of this recipe. If, for any reason, you find yourself tempted to Google this recipe and try it, know that this temptation is arising from the bowels of the underworld, and that nothing pure and holy can result.
DON’T DO IT!
Consider yourself forewarned.